
Kota Bharu is known for its beautiful eustoma cut - flowers. Eustoma, also known as lisianthus, are elegant and delicate blooms that add a touch of charm to any setting. Their large, rose - like petals and variety of colors, including white, pink, purple, and blue, make them a popular choice for floral arrangements. However, to enjoy their beauty for as long as possible, proper care is essential.
As soon as you bring your Kota Bharu eustoma cut flowers home, it is crucial to start the care process. First, prepare a clean vase. Wash it thoroughly to get rid of any bacteria or dirt that could harm the flowers. Fill the vase with lukewarm water. Lukewarm water is better absorbed by the stems compared to cold water. Next, remove any leaves that will be submerged in the water. These leaves can rot in the water, leading to the growth of bacteria that shortens the lifespan of the flowers.
Use a sharp pair of pruning shears or scissors to trim the stems at a 45 - degree angle. This increases the surface area for water absorption. Trim about an inch or two off the bottom of the stems. Make the cut under water if possible to prevent air bubbles from entering the stem, which can block the water uptake.
Floral preservatives can significantly extend the life of Kota Bharu eustoma cut flowers. These preservatives typically contain a combination of nutrients, acidifiers, and antibacterial agents. You can buy commercial floral preservatives or make a homemade solution. A simple homemade recipe is to mix one - part lemon - lime soda with three - parts water. The sugar in the soda provides nutrients for the flowers, and the acidic nature helps to lower the pH of the water, making it easier for the flowers to absorb.
Place the vase of eustoma cut flowers in a cool location away from direct sunlight, heaters, and drafts. Sunlight can cause the flowers to wilt quickly, and heat sources can speed up the aging process. Drafts can also dry out the flowers rapidly. A room temperature of around 65 - 72°F (18 - 22°C) is ideal.
Change the water in the vase every two days. Each time you change the water, re - trim the stems by about half an inch. This ensures that the stems can continue to absorb water effectively. Before adding fresh water, clean the vase again to prevent the buildup of bacteria.
Question 1: Why do we need to remove the leaves that will be submerged in water? Answer: Leaves that are submerged in water can rot. Rotting leaves create a favorable environment for bacteria to grow, and this bacteria can infect the flowers and shorten their lifespan.
Question 2: Can I use tap water for the flowers? Answer: Yes, you can use tap water. However, if your tap water is very hard or has a high chlorine content, it is better to let the water sit out for a few hours to allow the chlorine to dissipate. You can also use distilled water for better results.
Question 3: How often should I change the water in the vase? Answer: It is recommended to change the water every two days. Changing the water regularly helps to keep the water clean and free of bacteria, which is beneficial for the health of the flowers.
Question 4: What temperature is best for keeping Kota Bharu eustoma cut flowers? Answer: A room temperature of around 65 - 72°F (18 - 22°C) is ideal. Temperatures that are too high or too low can cause the flowers to wilt or age more quickly.
Caring for Kota Bharu eustoma cut flowers involves several important steps. Begin with proper initial preparation, including cleaning the vase, removing submerged leaves, and trimming the stems at a 45 - degree angle. Adding a floral preservative, either commercial or homemade, can enhance the flower's longevity. Place the flowers in a cool location away from sunlight, heat sources, and drafts. Regularly change the water every two days and re - trim the stems to ensure efficient water absorption. By following these care tips, you can enjoy the beauty of Kota Bharu eustoma cut flowers for an extended period.
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